표준규격출하율
생산지에서 소비지까지 살아있는 유통현장의 길라잡이
부류별
표준규격포장 출하율(%)
구분 | '07 | '08 | '09 | '10 | '11 | '12 | '13 | '14 | '15 | '16 |
---|---|---|---|---|---|---|---|---|---|---|
전체 | 73.6 | 75.7 | 76.5 | 76.8 | 77.2 | 80.5 | 84.5 | 85.3 | 84.2 | 80.6 |
과일류 | 98.5 | 95.4 | 94.1 | 96.8 | 97.2 | 97.5 | 97.2 | 98.2 | 98.1 | 94.4 |
과채류 | 78.4 | 72.7 | 68.8 | 74.4 | 75.4 | 80.1 | 85.2 | 87.8 | 78.0 | 79.5 |
양념류 | 26.6 | 29.4 | 38.6 | 55.9 | 70.0 | 70.0 | 71.3 | 71.5 | 71.0 | 66.0 |
엽근채류 | 74.1 | 78.3 | 78.9 | 76.8 | 63.6 | 73.5 | 79.8 | 78.5 | 83.9 | 78.3 |
서 류 | 95.4 | 96.7 | 93.7 | 93.7 | 96.6 | 97.1 | 98.4 | 99.5 | 95.6 | 88.4 |
화훼류 | 82.9 | 85.0 | 88.2 | 84.9 | 87.5 | 88.2 | 91.2 | 92.3 | 92.9 | 96.4 |
품목별
표준규격포장 출하율(%)
구분 | '07 | '08 | '09 | '10 | '11 | '12 | '13 | '14 | '15 | '16 |
---|---|---|---|---|---|---|---|---|---|---|
사 과 | 99.0 | 99.0 | 94.5 | 95.5 | 97.2 | 98.8 | 97.0 | 96.4 | 97.0 | 82.6 |
배 | 97.8 | 98.5 | 98.7 | 95.6 | 89.1 | 92.7 | 96.2 | 99.7 | 99.3 | 99.0 |
단 감 | 98.2 | 98.7 | 99.5 | 99.6 | 99.9 | 100.0 | 99.5 | 99.6 | 97.7 | 98.9 |
감 귤 | 99.0 | 87.8 | 88.6 | 98.6 | 99.1 | 98.2 | 96.1 | 97.1 | 98.9 | 99.8 |
복숭아 | 99.3 | 100.0 | 100.0 | 98.6 | 99.6 | 100.0 | 98.2 | 99.2 | 96.9 | 98.3 |
자 두 | 92.0 | 91.7 | 93.7 | 100.0 | 97.0 | 99.8 | 100.0 | 100.0 | 99.7 | 99.7 |
포 도 | 97.9 | 98.5 | 95.7 | 94.5 | 98.9 | 97.7 | 99.2 | 99.6 | 98.5 | 97.3 |
참다래 | 94.9 | 97.2 | 80.7 | 78.8 | 93.7 | 92.1 | 100.0 | 100.0 | 100.0 | 96.4 |
풋고추 | 98.7 | 99.6 | 100.0 | 98.2 | 99.2 | 96.8 | 98.2 | 99.4 | 99.8 | 99.9 |
오 이 | 91.8 | 93.7 | 94.8 | 91.7 | 98.2 | 96.9 | 92.4 | 83.2 | 90.8 | 81.4 |
호 박 | 93.3 | 95.1 | 94.3 | 96.1 | 97.8 | 95.9 | 92.8 | 98.0 | 89.4 | 83.9 |
가 지 | 92.5 | 94.7 | 87.5 | 72.3 | 95.5 | 91.1 | 94.9 | 99.8 | 96.4 | 88.6 |
토마토 | 99.1 | 99.4 | 97.0 | 98.9 | 99.8 | 98.0 | 98.9 | 100.0 | 94.8 | 95.2 |
방울토마토 | 98.2 | 100.0 | 96.0 | 96.7 | 88.9 | 99.4 | 97.8 | 99.4 | 98.7 | 96.1 |
참외 | 98.9 | 99.9 | 98.0 | 97.8 | 96.9 | 99.3 | 100.0 | 100.0 | 100.0 | 99.4 |
딸기 | 72.8 | 71.7 | 79.7 | 76.3 | 64.1 | 72.7 | 95.2 | 97.2 | 90.1 | 79.2 |
수박 | 12.7 | 7.9 | 9.0 | 1.8 | 12.0 | 9.6 | 12.8 | 6.6 | 2.6 | 10.0 |
조롱수박 | 100.0 | 100.0 | 100.0 | 50.0 | - | - | - | - | - | - |
메 론 | 95.4 | 96.8 | 93.0 | 94.6 | 98.9 | 91.9 | 99.6 | 100.0 | 89.7 | 98.3 |
피 망 | 98.3 | 99.0 | 98.8 | 99.1 | 99.8 | 100.0 | 99.7 | 99.7 | 99.9 | 95.3 |
건고추 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
양 파 | 29.2 | 34.0 | 52.3 | 71.4 | 91.8 | 95.1 | 96.1 | 95.9 | 99.2 | 96.6 |
마 늘 | 85.0 | 91.7 | 76.7 | 58.8 | 73.1 | 84.3 | 93.6 | 100.0 | 97.2 | 95.2 |
대 파 | 0.2 | 0.3 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.3 | 0.2 | 0.2 |
쪽 파 | 28.7 | 25.6 | 19.9 | 24.5 | 18.4 | 39.2 | 29.4 | 21.6 | 5.6 | 17.9 |
무 | 81.2 | 89.4 | 90.3 | 86.6 | 97.1 | 97.5 | 97.4 | 98.9 | 95.8 | 94.7 |
열 무 | 41.1 | 34.1 | 28.7 | 25.0 | 38.8 | 47.1 | 38.2 | 23.6 | 8.8 | - |
총각무 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.2 | 2.4 | 0.0 | 0.0 | 0.4 |
배 추 | 69.0 | 72.4 | 67.4 | 71.2 | 42.1 | 73.5 | 76.0 | 74.0 | 94.3 | 87.0 |
얼갈이배추 | 41.3 | 45.7 | 50.4 | 43.1 | 43.4 | 56.6 | 62.2 | 61.2 | 43.6 | - |
양배추 | 98.0 | 97.4 | 92.7 | 88.5 | 20.1 | 57.8 | 70.0 | 83.7 | 84.5 | 78.4 |
당 근 | 87.9 | 79.8 | 60.5 | 76.4 | 96.9 | 97.7 | 98.1 | 98.9 | 95.3 | 89.9 |
시금치 | 54.4 | 52.5 | 58.4 | 55.1 | 83.1 | 72.2 | 66.3 | 48.8 | 72.4 | 77.0 |
상 추 | 93.5 | 95.3 | 82.8 | 85.9 | 97.6 | 96.4 | 94.5 | 95.8 | 97.6 | 78.0 |
깻 잎 | 78.8 | 70.1 | 62.5 | 71.9 | 85.7 | 83.0 | 83.2 | 92.5 | 85.6 | 73.4 |
부 추 | 40.2 | 51.6 | 61.7 | 50.3 | 16.2 | 34.5 | 34.8 | 15.9 | 38.8 | 27.6 |
쑥 갓 | 78.7 | 85.3 | 89.0 | 92.6 | 96.9 | 99.4 | 98.8 | 100.0 | 92.5 | 94.7 |
미나리 | 56.1 | 45.8 | 51.5 | 52.6 | 40.2 | 49.7 | 47.8 | 25.3 | 14.9 | 6.7 |
감 자 | 99.1 | 99.9 | 95.4 | 96.2 | 98.3 | 100.0 | 99.1 | 100.0 | 99.5 | 94.7 |
고구마 | 80.9 | 85.9 | 89.4 | 87.2 | 92.4 | 89.7 | 96.4 | 98.1 | 86.3 | 82.8 |
국 화 | 79.8 | 82.1 | 86.7 | 82.6 | 86.5 | 86.5 | 88.2 | 89.4 | 90.6 | 96.0 |
카네이션 | 95.3 | 98.2 | 98.7 | 91.1 | 94.5 | 94.8 | 96.6 | 99.0 | 97.7 | 99.3 |
장 미 | 86.7 | 88.4 | 88.3 | 89.1 | 91.6 | 92.6 | 96.9 | 97.5 | 98.3 | 97.3 |
백 합 | 87.7 | 87.5 | 88.4 | 88.3 | 81.1 | 81.2 | 90.7 | 93.6 | 92.9 | 93.4 |
글라디올라스 | 78.1 | 67.1 | 71.8 | 68.5 | 69.0 | 73.7 | 79.7 | 92.1 | 85.9 | 88.0 |
거베라 | 98.8 | 99.1 | 99.6 | 93.6 | 92.3 | 98.5 | 91.2 | 99.3 | 98.2 | 99.5 |