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유통실태 > 농산물표준규격 > 표준규격출하율

표준규격출하율

생산지에서 소비지까지 살아있는 유통현장의 길라잡이

  • 페이스북
  • 트위터
  • 카카오스토리

부류별

표준규격포장 출하율(%)
데이터 저장
구분 '07 '08 '09 '10 '11 '12 '13 '14 '15 '16
전체 73.6 75.7 76.5 76.8 77.2 80.5 84.5 85.3 84.2 80.6
과일류 98.5 95.4 94.1 96.8 97.2 97.5 97.2 98.2 98.1 94.4
과채류 78.4 72.7 68.8 74.4 75.4 80.1 85.2 87.8 78.0 79.5
양념류 26.6 29.4 38.6 55.9 70.0 70.0 71.3 71.5 71.0 66.0
엽근채류 74.1 78.3 78.9 76.8 63.6 73.5 79.8 78.5 83.9 78.3
서 류 95.4 96.7 93.7 93.7 96.6 97.1 98.4 99.5 95.6 88.4
화훼류 82.9 85.0 88.2 84.9 87.5 88.2 91.2 92.3 92.9 96.4

품목별

표준규격포장 출하율(%)
데이터 저장
구분 '07 '08 '09 '10 '11 '12 '13 '14 '15 '16
사 과 99.0 99.0 94.5 95.5 97.2 98.8 97.0 96.4 97.0 82.6
배 97.8 98.5 98.7 95.6 89.1 92.7 96.2 99.7 99.3 99.0
단 감 98.2 98.7 99.5 99.6 99.9 100.0 99.5 99.6 97.7 98.9
감 귤 99.0 87.8 88.6 98.6 99.1 98.2 96.1 97.1 98.9 99.8
복숭아 99.3 100.0 100.0 98.6 99.6 100.0 98.2 99.2 96.9 98.3
자 두 92.0 91.7 93.7 100.0 97.0 99.8 100.0 100.0 99.7 99.7
포 도 97.9 98.5 95.7 94.5 98.9 97.7 99.2 99.6 98.5 97.3
참다래 94.9 97.2 80.7 78.8 93.7 92.1 100.0 100.0 100.0 96.4
풋고추 98.7 99.6 100.0 98.2 99.2 96.8 98.2 99.4 99.8 99.9
오 이 91.8 93.7 94.8 91.7 98.2 96.9 92.4 83.2 90.8 81.4
호 박 93.3 95.1 94.3 96.1 97.8 95.9 92.8 98.0 89.4 83.9
가 지 92.5 94.7 87.5 72.3 95.5 91.1 94.9 99.8 96.4 88.6
토마토 99.1 99.4 97.0 98.9 99.8 98.0 98.9 100.0 94.8 95.2
방울토마토 98.2 100.0 96.0 96.7 88.9 99.4 97.8 99.4 98.7 96.1
참외 98.9 99.9 98.0 97.8 96.9 99.3 100.0 100.0 100.0 99.4
딸기 72.8 71.7 79.7 76.3 64.1 72.7 95.2 97.2 90.1 79.2
수박 12.7 7.9 9.0 1.8 12.0 9.6 12.8 6.6 2.6 10.0
조롱수박 100.0 100.0 100.0 50.0 - - - - - -
메 론 95.4 96.8 93.0 94.6 98.9 91.9 99.6 100.0 89.7 98.3
피 망 98.3 99.0 98.8 99.1 99.8 100.0 99.7 99.7 99.9 95.3
건고추 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
양 파 29.2 34.0 52.3 71.4 91.8 95.1 96.1 95.9 99.2 96.6
마 늘 85.0 91.7 76.7 58.8 73.1 84.3 93.6 100.0 97.2 95.2
대 파 0.2 0.3 0.0 0.0 0.0 0.0 0.0 0.3 0.2 0.2
쪽 파 28.7 25.6 19.9 24.5 18.4 39.2 29.4 21.6 5.6 17.9
무 81.2 89.4 90.3 86.6 97.1 97.5 97.4 98.9 95.8 94.7
열 무 41.1 34.1 28.7 25.0 38.8 47.1 38.2 23.6 8.8 -
총각무 0.0 0.0 0.0 0.0 0.0 0.2 2.4 0.0 0.0 0.4
배 추 69.0 72.4 67.4 71.2 42.1 73.5 76.0 74.0 94.3 87.0
얼갈이배추 41.3 45.7 50.4 43.1 43.4 56.6 62.2 61.2 43.6 -
양배추 98.0 97.4 92.7 88.5 20.1 57.8 70.0 83.7 84.5 78.4
당 근 87.9 79.8 60.5 76.4 96.9 97.7 98.1 98.9 95.3 89.9
시금치 54.4 52.5 58.4 55.1 83.1 72.2 66.3 48.8 72.4 77.0
상 추 93.5 95.3 82.8 85.9 97.6 96.4 94.5 95.8 97.6 78.0
깻 잎 78.8 70.1 62.5 71.9 85.7 83.0 83.2 92.5 85.6 73.4
부 추 40.2 51.6 61.7 50.3 16.2 34.5 34.8 15.9 38.8 27.6
쑥 갓 78.7 85.3 89.0 92.6 96.9 99.4 98.8 100.0 92.5 94.7
미나리 56.1 45.8 51.5 52.6 40.2 49.7 47.8 25.3 14.9 6.7
감 자 99.1 99.9 95.4 96.2 98.3 100.0 99.1 100.0 99.5 94.7
고구마 80.9 85.9 89.4 87.2 92.4 89.7 96.4 98.1 86.3 82.8
국 화 79.8 82.1 86.7 82.6 86.5 86.5 88.2 89.4 90.6 96.0
카네이션 95.3 98.2 98.7 91.1 94.5 94.8 96.6 99.0 97.7 99.3
장 미 86.7 88.4 88.3 89.1 91.6 92.6 96.9 97.5 98.3 97.3
백 합 87.7 87.5 88.4 88.3 81.1 81.2 90.7 93.6 92.9 93.4
글라디올라스 78.1 67.1 71.8 68.5 69.0 73.7 79.7 92.1 85.9 88.0
거베라 98.8 99.1 99.6 93.6 92.3 98.5 91.2 99.3 98.2 99.5
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