포장화율
농산물 유통실태 및 비용에 대한 정보를 제공합니다.
부류별
포장화율(%)
데이터 저장| 구분 | '10 | '11 | '12 | '13 | '14 | '15 | '16 | '17 | '18 | '19 | '20 | '21 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 전체 | 93.8 | 91.8 | 92.0 | 93.0 | 93.2 | 92.0 | 92.1 | 93.7 | 94.6 | 94.3 | 94.1 | 95.0 |
| 과일류 | 99.9 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 과채류 | 84.4 | 83.2 | 84.3 | 89.2 | 92.1 | 88.2 | 93.0 | 93.2 | 96.4 | 86.4 | 89.3 | 89.2 |
| 양념류 | 81.6 | 84.0 | 82.3 | 82.5 | 82.0 | 80.9 | 72.5 | 72.5 | 72.0 | 87.7 | 88.0 | 86.0 |
| 엽근채류 | 96.3 | 93.1 | 94.1 | 94.0 | 93.0 | 93.3 | 96.3 | 93.2 | 96.9 | 97.8 | 98.7 | 99.6 |
| 서 류 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 화훼류 | 99.9 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
품목별
포장화율(%)
데이터 저장| 구분 | '10 | '11 | '12 | '13 | '14 | '15 | '16 | '17 | '18 | '19 | '20 | '21 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 사 과 | 99.9 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 배 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 단 감 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 감 귤 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 복숭아 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | - |
| 자 두 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | - | - | - | - |
| 포 도 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 참다래 | 100.0 | 97.1 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 풋고추 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 오 이 | 99.9 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 호 박 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 가 지 | 100.0 | 100.0 | - | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 토마토 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 방울토마토 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 참 외 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 딸 기 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 99.4 | 99.6 | 100.0 | 100.0 | 100.0 | 100.0 |
| 수 박 | 24.8 | 31.1 | 11.1 | 17.6 | 19.0 | 32.6 | 45.6 | 46.4 | 54.0 | 22.3 | 39.1 | 34.1 |
| 메 론 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 피 망 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 건고추 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | - | - | 100.0 |
| 양 파 | 99.8 | 100.0 | 100.0 | 99.7 | 100.0 | 99.9 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 마 늘 | 100.0 | 100.0 | 96.1 | 99.1 | 100.0 | 98.1 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 대 파 | 6.2 | 19.5 | 7.5 | 2.1 | 6.4 | 11.1 | 4.1 | 6.7 | 2.3 | 16.6 | 49.3 | 49.3 |
| 쪽 파 | 54.5 | 34.5 | 66.0 | 53.2 | 36.0 | 39.7 | 35.7 | 40.1 | 48.4 | 96.9 | 94.7 | 55.3 |
| 배 추 | 100.0 | 99.7 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 얼갈이배추 | 84.3 | 90.2 | 85.2 | 84.2 | 90.3 | 98.3 | - | - | - | - | - | - |
| 양배추 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 무 | 94.4 | 98.8 | 98.4 | 97.7 | 99.7 | 96.9 | 99.1 | 94.4 | 94.4 | 100.0 | 99.8 | 100.0 |
| 열 무 | 76.2 | 57.3 | 82.2 | 78.6 | 73.2 | 75.2 | - | - | - | - | - | - |
| 총각무 | 31.7 | 1.1 | 6.4 | 2.4 | 1.1 | 20.7 | 4.9 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| 당 근 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 시금치 | 98.0 | 93.5 | 91.2 | 90.6 | 88.4 | 99.6 | 93.8 | 97.4 | 97.4 | 96.4 | 96.4 | 100.0 |
| 상추 | 99.2 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 깻 잎 | 100.0 | 100.0 | 99.9 | 100.0 | 99.2 | 99.6 | 99.7 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 부 추 | 74.2 | 41.5 | 59.7 | 44.3 | 22.0 | 54.1 | 96.8 | 97.3 | 97.3 | 90.1 | 97.7 | 98.4 |
| 쑥 갓 | 99.8 | 99.6 | 100.0 | 100.0 | 100.0 | 98.5 | 99.1 | 98.8 | 98.8 | 100.0 | 100.0 | 100.0 |
| 미나리 | 91.6 | 94.8 | 95.6 | 85.1 | 75.9 | 84.9 | 92.3 | 91.7 | 91.7 | 97.8 | 100.0 | 100.0 |
| 감 자 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 고구마 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 국 화 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 카네이션 | 96.6 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 장 미 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 백 합 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 글라디올라스 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| 거베라 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
